At As-Mãos, nothing is rushed. Every loaf, every cheese, every dish grows through iteration, memory, and care. We improve by doing it again and again — each batch surpassing the last — until we know you will love our food as much as we love preparing it for you.
Here is a small taste of what is coming:
White Loaf
Croquettes
Croquettes Inside
Blueberry Cupcakes
Africa Verde Cheese
Creme Fraiche Jug
Napoletana Pizza
COMING SOON: Azul Paradisio — our signature blue cheese, gravity-pressed and matured for months.
A cheese unlike anything you have tasted.
Keep watching this space… the unveiling begins shortly.
Keep watching this space… the unveiling begins shortly.